A healthier take on the traditional North Indian sweet, our Wheat Soanpapdi is made with wheat flour and pure ghee. Its flaky, melt-in-the-mouth layers bring back memories of festive joy. Crafted with care, it blends nostalgia with a wholesome twist, making it a cherished addition to every celebration.
Ingredients: Wheat flour, ghee, sugar
Product options: 500g
Product type: Ghee sweets
Shelf Life: 60 days
Storage Instructions: Store in a cool and dry place
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