Kaju Burfi is believed to have originated in North India, particularly from the royal kitchens of Rajasthan and Uttar Pradesh. Made by finely grinding premium cashews into a rich paste and cooking it to perfection with sugar, this smooth, velvety sweet has a mildly sweet taste and is often topped with edible silver foil, making it a luxurious addition to any festive platter.
Ingredients: Cashew nuts, sugar, ghee
Product options: 500g
Product type: Dry fruit
Sweets Shelf Life: 30 days.
Storage Instructions: Store in an airtight container in a cool and dry place
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