Kaju Burfi is believed to have originated in North India, particularly from the royal kitchens of Rajasthan and Uttar Pradesh. Made by finely grinding premium cashews into a rich paste and cooking it to perfection with sugar, this smooth, velvety sweet has a mildly sweet taste and is often topped with edible silver foil, making it a luxurious addition to any festive platter. Ingredients: Cashew nuts, sugar, ghee Product options: 200 Gm Product type: Dry fruit Sweets Shelf Life: 50 days Storage Instructions: Store in an airtight container in a cool and dry place
