Description:
Treat yourself to the rich fusion of traditional kulfi flavors and classic cake with our Vanilla Kulfi Badam Pista Cake. This exquisite creation features soft, moist vanilla sponge delicately layered with creamy kulfi-inspired frosting infused with the essence of saffron and cardamom. Each layer is generously sprinkled with crunchy roasted almonds and pistachios for an irresistible nutty finish. Topped with a touch of edible silver leaf and aromatic chopped nuts, it’s a celebration of Indian sweetness and bakery indulgence in every bite.
Highlights:
🌟 Moist vanilla sponge infused with kulfi flavors
🌟 Creamy saffron-cardamom frosting
🌟 Garnished with roasted almonds & pistachios
🌟 Elegant decoration with silver leaf and rose petals
🌟 Perfect for festivals, weddings, and special celebrations
Serving Suggestions:
Best enjoyed chilled. Serve with a drizzle of rabri or a scoop of kulfi for extra indulgence.
Storage:
Refrigerate in an airtight container. Consume within 2–3 days.
Available Sizes:
500g (Serves 4–6)
1kg (Serves 8–12)
Custom sizes and eggless options available upon request
Allergens:
Contains dairy, wheat, eggs, and nuts.
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