Lotus Biscof cake

Description: Indulge in the irresistible caramel crunch of our Lotus Biscoff Cake. This decadent dessert features layers of moist vanilla sponge infused with Lotus Biscoff spread and filled with luscious Biscoff cream frosting. Finished with a smooth Biscoff glaze and crowned with a generous layer of crushed Lotus biscuits, every bite is the perfect harmony of sweetness, spice, and melt-in-the-mouth texture. Highlights: ✨ Moist vanilla sponge infused with Biscoff spread ✨ Creamy Biscoff frosting with a hint of caramel spice ✨ Topped with Biscoff glaze and biscuit crumble ✨ Rich, aromatic flavor loved by all ages ✨ Perfect for birthdays, gifting, or simply treating yourself Serving Suggestions: Serve slightly chilled or at room temperature. Delicious with a cup of coffee or a glass of cold milk. Storage: Keep refrigerated in an airtight container. Best enjoyed within 3–4 days. Available Sizes: 500g (Serves 4–6) 1kg (Serves 8–12) Custom sizes available on request Allergens: Contains wheat, soy, dairy, and eggs. Produced in a facility that processes nuts.