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Black Forest Cake with Yellow Roses
Black Forest Cake with Yellow Roses view 0
Black Forest Cake with Yellow Roses view 1
Black Forest Cake with Yellow Roses view 2

Black Forest Cake with Yellow Roses

0
1249

(Inclusive of all taxes)

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Weight

Quantity

1
Eggless Option
+₹50

Delivery Check

Product Description

Product Details:

  • Flower Type: Red Roses
  • No of Sticks: 8
  • Fillers: Seasonal Fillers
  • Packing: 2 Layer Yellow Paper Packing
  • Bow: Yellow Ribbon
  • Cake Flavour: Blackforest 
  • Shape: Round 
  • Type of Cake: Cream 
  • Type of Sponge: Chocolate 
  • Type of Cream: Vanilla 
  • Filling in Layers: Cherry 
  • Toppings: Cream, Cherry, Chocolate & Chocolate Flakes Garnish 

Delivery Information:

  • Our delivery boy hand-delivers the delicious cake in a good quality cardboard box. Candles and knives are complementary but they will deliver as per the availability.
  • Every cake we offer is handcrafted, and since each chef has his/her way of baking and designing a cake, there might be slight variation in the product in terms of design and shape.
  • This product is perishable therefore delivery will be attempted only once, the delivery cannot redirect to any other address.
  • We promise express delivery to provide superior customer services The delivery cannot redirect to any other address.
  • This product is hand delivered and will not deliver along with courier products.
  • Occasionally, substitutions of flavors/designs are necessary due to temporary and regional unavailability issues.

Care Instructions:

  • Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment.
  • The cake should consume within 24 hours.
  • Slice and serve the cake at room temperature and it is not near heat.
  • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
  • Please check the placement of these items before serving them to small children.
  • First, remove the bouquet wrapper.
  • To keep the flower fresh for a long time, cut the stems one or two inches from the bottom. 
  • Pick a vase and put water in it.
  • To avoid the growth of the bacteria, remove the leaves from below the water line.
  • To keep the bloom fresh for a long time, mix two teaspoons of sugar and lemon juice in the water.
  • Place the vase far away from direct sunlight.