Black Forest Cake with Yellow Roses

Product Details: Flower Type: Red Roses No of Sticks: 8 Fillers: Seasonal Fillers Packing: 2 Layer Yellow Paper Packing Bow: Yellow Ribbon Cake Flavour: Blackforest Shape: Round Type of Cake: Cream Type of Sponge: Chocolate Type of Cream: Vanilla Filling in Layers: Cherry Toppings: Cream, Cherry, Chocolate & Chocolate Flakes Garnish Delivery Information: Our delivery boy hand-delivers the delicious cake in a good quality cardboard box. Candles and knives are complementary but they will deliver as per the availability. Every cake we offer is handcrafted, and since each chef has his/her way of baking and designing a cake, there might be slight variation in the product in terms of design and shape. This product is perishable therefore delivery will be attempted only once, the delivery cannot redirect to any other address. We promise express delivery to provide superior customer services The delivery cannot redirect to any other address. This product is hand delivered and will not deliver along with courier products. Occasionally, substitutions of flavors/designs are necessary due to temporary and regional unavailability issues. Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment. The cake should consume within 24 hours. Slice and serve the cake at room temperature and it is not near heat. Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. Please check the placement of these items before serving them to small children. First, remove the bouquet wrapper. To keep the flower fresh for a long time, cut the stems one or two inches from the bottom. Pick a vase and put water in it. To avoid the growth of the bacteria, remove the leaves from below the water line. To keep the bloom fresh for a long time, mix two teaspoons of sugar and lemon juice in the water. Place the vase far away from direct sunlight.