Nutritional Information: Dairy Milk-Nutrition information per 100 g-Energy 532 kcal Protein 7.8 g, Carbohydrate 60.4 g, Total Sugars 57.0 g. Added Sugars 47.4 g Total Fat 29.2 g Saturated Fat 19,6 g. Trans Fat 0.1 g, Cholesterol 20.7 mg, Sodium 129 mg.